Subject
Chemistry.
Microbiology.
Biotechnology.
56
Food
41
Biochemistry.
29
Chemical engineering.
28
Food science.
14
Biochemical engineering.
11
Nutrition.
11
Organic chemistry.
10
Analytical chemistry.
5
food
5
food production
5
Agriculture.
4
Bacteriology.
4
Biomedical engineering.
4
Polymers.
4
Public health.
4
food chemistry
4
food quality
4
food technology
4
Botany.
3
Catalysis.
3
Environmental chemistry.
3
Environmental engineering.
3
Life sciences.
3
Nanotechnology.
3
Physical chemistry.
3
Plant science.
3
Water pollution.
3
food analysis
3
Animal physiology.
2
Aquatic ecology.
2
Bioorganic chemistry.
2
Health promotion.
2
Infectious diseases.
2
Materials science.
2
Medical microbiology.
2
Medicine.
2
Pharmacology.
2
Pharmacy.
2
Plant biochemistry.
2
System safety.
2
Toxicology.
2
food contamination
2
natural organic compound
2
Air pollution.
1
Allergy.
1
Anthropology.
1
Biology
1
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