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Adams, Martin R.
LVH - Food science - technologies
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Adams, Martin R.
LVH - Food science - technologies
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1
Book
Food microbiology /
Adams, Martin R.
2000
Subject (ZB):
“
...applied
microbiology
...
”
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ZB
1
Name
Adams, Martin R.
Moss, Maurice O.
1
Subject
applied microbiology
1
food contamination
1
food irradiation
1
food quality
1
Classification
LVE - Food science - general
1
LVH - Food science - technologies
Language
English
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