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Breitbach, K.
ZB
microbiology
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Breitbach, K.
ZB
microbiology
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Select result number 1
1
Book
Chemie des Weines /
Würdig, G.
1989
Subject (ZB):
“
...
fermentation
...
”
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IEK-6
1
ZB
Name
Breitbach, K.
Würdig, G.
1
Subject
alcohol
1
beverage
1
ethanol
1
fermentation
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food chemistry
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microbiology
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wine
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yeast
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LVN - Food science - chemistry, analytics
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