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Dziedzic, S. Z.
1995
Table of Contents:
“... and low-digestible carbohydrates -- 7.1 Introduction -- 7.2 Carbohydrate digestion -- 7.3 Low digestible carbohydrates -- 7.4 Intestinal fermentation and tolerance -- 7.5 Use of low digestible carbohydrates in confectionery products -- Acknowledgements...”1995
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