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Confectionery Science and Technology [E-Book] /

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Candy Bites [E-Book] : The Science of Sweets /

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Food Emulsifiers and Their Applications [E-Book] : Second Edition /
Table of Contents: “... -- Emulsifiers in Dairy Products and Dairy Substitutes -- Emulsifiers in Infant Nutritional Products -- Applications of Emulsifiers in Baked Foods -- Emulsifiers in Confectionery -- Margarines and Spreads -- Application of Emulsifiers to Reduce Fat and Enhance...”

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Food Emulsifiers and Their Applications [E-Book] /
Table of Contents: “... of an Emulsifier Functionality -- Seven Emulsifiers in Dairy Products and Dairy Substitutes -- Eight Applications of Emulsifiers in Baked Foods -- Nine Emulsifiers in Confectionery -- Ten Margarines and Spreads -- Eleven Emulsifier Trends for the Future....”

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