1
Jain, Aakanchha
2020
Table of Contents:
“... Analysis of Water. (a) Physical and Chemical Analysis of Water (b) Bacteriological Analysis of Water -- Chapter 37. To Perform Biochemical Identification of Microorganism: Imvic, Oxidative Fermentation, Carbohydrate Source Utilization -- Chapter 38. To Perform...”2020
Full text