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Parisi, Salvatore
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Barone, Michele
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Barone, Michele
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
Barone, Caterina
2018
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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ZB
2
Name
Barone, Caterina
2
Barone, Michele
Parisi, Salvatore
Barbera, Marcella
1
Barebera, Marcella
1
Steinka, Izabela
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Zaccheo, Aleardo
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Subject
Nutrition.
2
Biochemistry.
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Chemistry.
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Food
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Food science.
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Proteins.
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System safety.
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chemical analysis
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food
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food analysis
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food chemistry
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food technology
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lipid
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Classification
LVN - Food science - chemistry, analytics
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Language
English
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