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Parisi, Salvatore
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Montalto, Shana
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Montalto, Shana
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E-Book
Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /
Parisi, Salvatore
2019
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E-Book
Analytical Methods for the Assessment of Maillard Reactions in Foods [E-Book] /
Singla, Rajeev K.
2018
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Available as
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2
Material Type
Book
2
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ZB
2
Name
Ameen, Sara M.
2
Montalto, Shana
Parisi, Salvatore
Dubey, Ashok K.
1
Santangelo, Anna
1
Singla, Rajeev K.
1
Subject
Food science.
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Nutrition.
2
Analytical biochemistry.
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Food
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Quality of Life
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Toxicology.
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Language
English
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