Raw Material Scarcity and Overproduction in the Food Industry [E-Book] /  

Sharma, Suresh D.
2019

Maillard Reaction in Foods [E-Book] : Mitigation Strategies and Positive Properties /  

Parisi, Salvatore
2019

Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /  

Mania, Ignazio
2018

Chemistry of Maillard Reactions in Processed Foods [E-Book] /  

Parisi, Salvatore
2018

Analytical Methods for the Assessment of Maillard Reactions in Foods [E-Book] /  

Singla, Rajeev K.
2018

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /  

Barone, Caterina
2018