Table of Contents: “... of Microorganisms -- 13 Milk and Milk Products -- 14 Meat, Poultry, and Eggs -- 15 Seafoods -- 16 Fats, Oils, and Related Products -- 17 Cereal, Grains, Legumes, and Oilseeds -- 18 Vegetables and Fruits -- 19 Beverages -- 20 Confectionery and Chocolate Products -- 21...”

Full text 

Table of Contents: “... and Processing of Vegetables -- Harvesting and Processing of Fruits -- Fruit Juices -- References -- 19 Beverages -- Carbonated Nonalcoholic Beverages -- Beer -- Wine -- Coffee -- Tea -- References -- 20 Confectionery and Chocolate Products -- Confectionery Types...”

Full text