1
Baker, C.
1997
Table of Contents:
“... preserves -- 10 Hot beverages -- 11 Sugar and chocolate confectionery -- 12 Snack foods and breakfast cereals -- 13 Composite foods and ready meals -- 14 Miscellaneous food ingredients -- 15 Food preservation processes -- 16 Food packaging -- 17 Food factory...”1997
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2
Kill, R. C.
1993
Table of Contents:
“... -- 10 Sugar and Chocolate Confectionery -- 11 Snack Foods -- 12 Composite Foods and Ready Meals -- 13 Miscellaneous Food Ingredients -- 14 Food Preservation Processes -- 15 Storage, Handling and Packaging -- 16 Quality Assurance and Control Operations -- 17...”1993
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