Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
HEE - Human physiology - general aspects
food
Reset Filters
Show filters (2)
HEE - Human physiology - general aspects
food
Ask a Librarian
Books & more
: Hits
1 - 7
of
7
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
Book
Vitamine, Spurenelemente und Minerale : Indikation, Diagnostik, Therapie /
Biesalski, Hans Konrad
2019
Call number:
Loading...
Located:
Loading...
Table of Contents
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 2
2
Book
Eisenmangel beheben mit natürlichen Lebensmitteln : Ratgeber für alle Ernährungstypen /
Günther, Klaus
2019
Call number:
Loading...
Located:
Loading...
Table of Contents
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 3
3
Book
Food and cancer prevention: chemical and biological aspects: international conference : Norwich, 13.09.92-16.09.92 /
Waldron, K.
1993
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 4
4
Book
Toxikologie der Nahrungsmittel /
Lindner, Ernst.
1990
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 5
5
Book
Bioaktive Substanzen in Lebensmitteln /
Watzl, Bernhard.
1999
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 6
6
Book
Die nationale Verzehrstudie: Ergebnisse der Basisauswertung.
Frank, G.
1991
Call number:
Loading...
Located:
Loading...
Loading...
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select result number 7
7
Book
Ernährungsmedizin : nach dem Curriculum Ernährungsmedizin der Bundesärztekammer /
Adolph, Michael
2018
Call number:
Loading...
Located:
Loading...
Table of Contents
Literature Request
Loan/Reservation
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Print Edition
7
Material Type
Book
7
Type of Literature
Conference Publication
1
Dictionary
1
Year of Publication
From:
To:
Location
ZB
7
Name
Biesalski, Hans Konrad
2
Adolph, Michael
1
Arends, Jann
1
Arens-Azevedo, Ulrike
1
Arnim, Christine A. F. von
1
Bischoff, Stephan C.
1
more ...
Bischoff-Ferrari, Heike
1
Frank, G.
1
Günther, Klaus
1
Leitzmann, Claus.
1
Lindner, Ernst.
1
Pirlich, Matthias
1
Waldron, K.
1
Watzl, Bernhard.
1
Weimann, Arved
1
see all ...
less ...
Subject
food
nutrient
3
nutrition
3
antioxidant
1
bioactive product
1
cancer
1
more ...
carcinogen
1
cell proliferation
1
diet
1
flavonoid
1
free radical
1
fruit
1
iron
1
metabolism
1
mineral nutrition
1
preventive medicine
1
prophylaxis
1
public health
1
secondary metabolism
1
toxicology
1
trace element
1
vegetable
1
vitamin
1
see all ...
less ...
Classification
HEE - Human physiology - general aspects
LVE - Food science - general
4
HTP - Oncology - diagnostics
2
HPT - Toxicology
1
LVN - Food science - chemistry, analytics
1
Language
German
3
English
1
×
Loading...
