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LHL - Microbiology - general aspects
food chemistry
Rhein, Otto H.
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LHL - Microbiology - general aspects
food chemistry
Rhein, Otto H.
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1
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Sekt, Schaumwein, Perlwein. Otto H. Rhein : 75 Tabellen /
Troost, Gerhard
1995
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LHL
-
Microbiology
-
general
aspects
...
”
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IEK-6
1
Name
Bach, Hans Peter
1
Rhein, Otto H.
Troost, Gerhard
1
Subject
food analysis
1
food chemistry
food industry
1
food production
1
food quality
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LHL - Microbiology - general aspects
LVE - Food science - general
1
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German
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