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LTH - Biotechnology - methods
Chemistry.
AND
food
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LTH - Biotechnology - methods
Chemistry.
AND
food
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1
E-Book
Taste and Smell [E-Book] /
Krautwurst, Dietmar
2017
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Food
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chemistry
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2
E-Book
Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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Available as
Electronic Edition
2
Material Type
Book
2
Year of Publication
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To:
Location
ZB
2
Name
Krautwurst, Dietmar
1
Puri, Munish
1
Subject
Chemistry.
biotechnology
2
food
food quality
2
Biotechnology.
1
Food
1
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Medicinal chemistry.
1
Microbiology.
1
Pharmacology.
1
Proteins.
1
alga
1
biochemistry
1
cell signaling
1
decision making
1
emotion
1
food analysis
1
food chemistry
1
food production
1
food technology
1
gene expression
1
measuring methods
1
natural organic compound
1
nervous system
1
quality control
1
quality management
1
receptor
1
sensory physiology
1
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Classification
LTH - Biotechnology - methods
LVN - Food science - chemistry, analytics
2
CHJ - Molecular physics, molecular structure
1
CTA - Chemical analysis - comprehensive works
1
LGTI - Nervous system - structure
1
LKH - Biochemistry - methods
1
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LKU - Biochemistry of specific compounds
1
TBW - Sensors, actuators
1
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Language
English
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