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LVH - Food science - technologies
ZB
Theses
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Chemistry.
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LVH - Food science - technologies
ZB
Theses
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Chemistry.
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E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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ZB
Name
Sui, Xiaonan
1
Subject
Chemistry.
Food
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Microbiology.
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antioxidant
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food
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food analysis
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food chemistry
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food production
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Classification
LVH - Food science - technologies
LVN - Food science - chemistry, analytics
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Language
English
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