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LVH - Food science - technologies
Electronic Edition
Book
Chemistry.
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food
AND
process engineering
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LVH - Food science - technologies
Electronic Edition
Book
Chemistry.
AND
food
AND
process engineering
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E-Book
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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2
E-Book
New Perspectives on Food Blanching [E-Book] /
Richter Reis, Felipe
2017
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Available as
Electronic Edition
Material Type
Book
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ZB
2
Name
Livney, Yoav D.
1
Richter Reis, Felipe
1
Roos, Yrjö H.
1
Subject
Chemistry.
Food
2
food
food chemistry
2
food production
2
food technology
2
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process engineering
Biochemistry.
1
Biotechnology.
1
Chemical engineering.
1
Industrial safety.
1
Quality control.
1
Reliability.
1
biological material
1
biomaterial
1
biotechnology
1
controlling
1
extraction
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food industry
1
food quality
1
nutrition
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Classification
LVH - Food science - technologies
LVN - Food science - chemistry, analytics
1
Language
English
2
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