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LVH - Food science - technologies
Electronic Edition
Chemistry.
AND
Microbiology.
AND
food production
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LVH - Food science - technologies
Electronic Edition
Chemistry.
AND
Microbiology.
AND
food production
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E-Book
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Available as
Electronic Edition
Material Type
Book
2
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1
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ZB
2
Name
Khan, Mohidus Samad
1
Rahman, Mohammad Shafiur
1
Sui, Xiaonan
1
Subject
Chemistry.
Food
2
Microbiology.
food analysis
2
food production
food quality
2
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food technology
2
Nutrition.
1
antioxidant
1
food
1
food chemistry
1
food contamination
1
pesticide residue
1
pigment
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Classification
LVH - Food science - technologies
LVN - Food science - chemistry, analytics
2
Language
English
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