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LVH - Food science - technologies
Chemistry.
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food analysis
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LVH - Food science - technologies
Chemistry.
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food analysis
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E-Book
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Available as
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2
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Book
2
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ZB
2
Name
Khan, Mohidus Samad
1
Rahman, Mohammad Shafiur
1
Sui, Xiaonan
1
Subject
Chemistry.
Food
2
Microbiology.
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food analysis
food production
2
food quality
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food technology
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Nutrition.
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antioxidant
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food
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food chemistry
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food contamination
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pesticide residue
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pigment
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LVH - Food science - technologies
LVN - Food science - chemistry, analytics
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English
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