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LVH - Food science - technologies
Chemistry.
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LVH - Food science - technologies
Chemistry.
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1
E-Book
Mycotoxins in Plants and Plant Products [E-Book] : Cereals and Cereal Products /
Weidenbörner, Martin
2017
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2
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Minimally Processed Refrigerated Fruits and Vegetables [E-Book] /
Wiley, Robert C.
2017
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3
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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4
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New Perspectives on Food Blanching [E-Book] /
Richter Reis, Felipe
2017
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5
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Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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6
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Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /
Hitzmann, Bernd
2017
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7
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Available as
Electronic Edition
7
Material Type
Book
7
Type of Literature
Theses
1
Year of Publication
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Location
ZB
7
Name
Hitzmann, Bernd
1
Khan, Mohidus Samad
1
Livney, Yoav D.
1
Rahman, Mohammad Shafiur
1
Richter Reis, Felipe
1
Roos, Yrjö H.
1
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Sui, Xiaonan
1
Weidenbörner, Martin
1
Wiley, Robert C.
1
Yildiz, Fatih
1
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Subject
Chemistry.
Food
6
food production
6
food
5
food chemistry
5
food technology
5
more ...
food quality
3
Biotechnology.
2
Chemical engineering.
2
Microbiology.
2
food analysis
2
food contamination
2
process engineering
2
Biochemistry.
1
Bioorganic chemistry.
1
Industrial safety.
1
Nutrition.
1
Quality control.
1
Reliability.
1
antioxidant
1
biological material
1
biomaterial
1
biotechnology
1
controlling
1
extraction
1
food industry
1
freezing
1
mycotoxin
1
nutrition
1
pesticide residue
1
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Classification
LVH - Food science - technologies
LVN - Food science - chemistry, analytics
3
Language
English
7
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