1
Optimierung solar unterstützter Trocknungsverfahren für landwirtschaftliche Produkte einschliesslich integrierter hygroskopischer Kurzzeitspeicher : Schlussbericht /
Book
2
Stickstoffeffizienz landwirtschaftlicher Kulturpflanzen /
Book
3
Transgenic crops in developing countries : a report on field releases, biosafety regulations and environmental impact assessment /
Book
4
Zur Wirkung von photoselektiven Bedachungsmaterialien auf Zierpflanzen /
Book
5
Organisch-biologischer Landbau in der Praxis : Umstellung Betriebs- und Arbeitswirtschaft, Vermarktung, Pflanzenbau und Tierhaltung /
Book
6
Plant analysis and fertilizer problems : [proceedings of the Third Colloquium on Plant Analysis and Fertilizer Problems : held at Montreal, Canada, in August 1959, in connection with the 9th International Botanical Congress] /
Book
7
Soil mineral stresses : approaches to crop improvement /
Book
Yeo, A. R.
1994
8
Begleitforschung zur Freisetzung herbizidresistenter, transgener Rapspflanzen 1995 - 1999 : ein Beitrag zur biologischen Sicherheitsforschung : Endbericht /
Book
9
Sugar beet /
Book
Table of Contents 
10
Handbook of bioenergy crops : a complete reference to species, development and applications /
Book
11
Advances in agronomy . 97 /
Book
Table of Contents 
12
Modelling and parameterization of the soil plant atmosphere system: a comparison of potato growth models.
Book
13
Agricultural dimensions of global climate change /
Book
1993
14
Plant mutation breeding for crop improvement : International Symposium on the Contribution of Plant Mutation Breeding to Crop Improvement: proceedings. vol 0002 : Wien, 18.06.90-22.06.90
Book
15
Plant mutation breeding for crop improvement : International Symposium on the Contribution of Plant Mutation Breeding to Crop Improvement: proceedings. vol 0001 : Wien, 18.06.90-22.06.90
Book
16
Plant nutrition of greenhouse crops [E-Book] /
17
Simulation of ecophysiological processes of growth in several annual crops.
Book
18
Essays on crop plant evolution.
Book
19
Origin of cultivated plants.
Book
20
Production practices and quality assessment of food crops. 3. Quality handling and evaluation [E-Book] /