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IEK-6
LVH - Food science - technologies
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IEK-6
LVH - Food science - technologies
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1
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Methods to detect adulteration of fruit juice beverages. 1 /
Nagy, Steven
1995
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IEK-6
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Nagy, Steven
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food analysis
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food chemistry
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food quality
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fruit
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LKH - Biochemistry - methods
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LVH - Food science - technologies
LVN - Food science - chemistry, analytics
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