1
Science of Crystal Structures [E-Book] : Highlights in Crystallography /
2
Statistics for Chemical and Process Engineers [E-Book] : A Modern Approach /
3
Physical Chemistry from a Different Angle [E-Book] : Introducing Chemical Equilibrium, Kinetics and Electrochemistry by Numerous Experiments /
4
Boron [E-Book] : The Fifth Element /
5
Microalgae Biotechnology [E-Book] /
6
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [E-Book] /
7
A First Example of a Lyotropic Smectic C* Analog Phase [E-Book] : Design, Properties and Chirality Effects /
8
Ionic Liquids for Better Separation Processes [E-Book] /
9
Cartilage Tissue Engineering [E-Book] : Methods and Protocols /
10
Rare-Earths and Actinides in High Energy Spectroscopy [E-Book] /
11
Bench Scale Calorimetry in Chemical Reaction Kinetics [E-Book] : An Alternative Approach to Liquid Phase Reaction Kinetics /
12
Multi-Component and Sequential Reactions in Polymer Synthesis [E-Book] /
13
Molecularly Imprinted Polymers in Biotechnology [E-Book] /
14
SialoGlyco Chemistry and Biology II [E-Book] : Tools and Techniques to Identify and Capture Sialoglycans /
15
Ionic Liquids (ILs) in Organometallic Catalysis [E-Book] /
16
SialoGlyco Chemistry and Biology I [E-Book] : Biosynthesis, structural diversity and sialoglycopathologies /
17
Imaging Technologies and Data Processing for Food Engineers [E-Book] /
18
Light-Responsive Nanostructured Systems for Applications in Nanomedicine [E-Book] /
19
Magnetic Interactions in Molecules and Solids [E-Book] /
20
High Pressure Fluid Technology for Green Food Processing [E-Book] /