Table of Contents: “... of Dairy products -- Candy Texture (Sugar Confectionery) -- Starch, modified starch and extruded foods -- Hydrocolloids as Texture Modifiers -- Textural Aspects of Special Food for Dysphagia Patients. ....”

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Table of Contents: “... and Nutraceuticals -- Functional ingredients from underutilized and waste materials -- Bakery, Confectionery and Beverages as Functional Foods -- Application of Nanotechnology for the development of Functional foods and Nutraceuticals -- Milk as functional food -- Recent...”

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Table of Contents: “... and vegetables -- Ch-24: Sugar and confectionery products -- Ch 25: Food Services....”

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