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LVE - Food science - general
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LVE - Food science - general
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1
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The Nature of biological systems as revealed by thermal methods [E-Book] /
Lorinczy, Denes
2005
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2
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Food powders [E-Book] : physical properties, processing, and functionality /
Barbosa-Canovas, Gustavo V.
2005
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3
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Micro-organisms in foods. 6 [E-Book] : microbial ecology of food commodities /
2005
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4
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Is it safe toeEat? [E-Book] : enjoy eating and minimize food risks /
Shaw, Ian.
2005
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4
Name
Barbosa-Canovas, Gustavo V.
1
Lorinczy, Denes
1
Shaw, Ian.
1
Subject
food additive
2
food contamination
2
food quality
2
calorimetry
1
food analysis
1
food chain
1
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food chemistry
1
food production
1
food technology
1
health care
1
health hazard
1
microbial ecology
1
microorganism
1
powder
1
public health
1
rapid thermal processing
1
thermal properties
1
thermal stress
1
toxicity
1
toxin
1
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Classification
LVE - Food science - general
LWE - Agriculture - general aspects
3
CTLN - Calorimetry
1
LCR - Ecology of microorganisms - land and water
1
LHL - Microbiology - general aspects
1
LKRS - Biochemistry of enzymes - reactions
1
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