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1
E-Book
Fruit and Vegetable Storage [E-Book] : Hypobaric, Hyperbaric and Controlled Atmosphere /
Thompson, Anthony Keith.
2016
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2
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Natural Products in the Chemical Industry [E-Book] /
Schaefer, Bernd.
2014
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3
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Environmentally Friendly Alkylphosphonate Herbicides [E-Book] /
He, Hong-Wu.
2014
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4
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Biotechnology in Africa [E-Book] : Emergence, Initiatives and Future /
Wambugu, Florence.
2014
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5
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Bacillus thuringiensis Biotechnology [E-Book] /
Sansinenea, Estibaliz.
2012
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6
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The Chemistry of Pheromones and Other Semiochemicals II [E-Book] : -/- /
Schulz, Stefan.
2005
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7
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Progress in Science, Progress in Society [E-Book] /
Tressaud, Alain
2018
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8
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Food Security in Australia [E-Book] : Challenges and Prospects for the Future /
Farmar-Bowers, Quentin.
2013
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9
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Carbon Sequestration in Agricultural Soils [E-Book] : A Multidisciplinary Approach to Innovative Methods /
Piccolo, Alessandro.
2012
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10
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Hidden Hunger [E-Book] /
Biesalski, Hans Konrad.
2013
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11
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Soil Degradable Bioplastics for a Sustainable Modern Agriculture [E-Book] /
Malinconico, Mario
2017
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12
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Brown Rice [E-Book] /
Manickavasagan, Annamalai
2017
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13
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Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /
Raugel, Pierre-Jean
1999
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14
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Polyelectrolytes Hydrogels Chromatographic Materials [E-Book].
1992
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15
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The Nitrogen Fixation and its Research in China [E-Book] /
Hong, Guo-Fan
1992
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16
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MILK the vital force [E-Book] : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986.
1986
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17
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Pseudocereals and Less Common Cereals [E-Book] : Grain Properties and Utilization Potential /
Belton, Peter S.
2002
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18
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Food Chemistry [E-Book] /
Belitz, H.-D.
2004
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19
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Food Chemistry [E-Book] /
Belitz, H.-D.
1999
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20
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Food Quality and Consumer Value [E-Book] : Delivering Food that Satisfies /
Schröder, Monika J. A.
2003
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Available as
Electronic Edition
Material Type
Book
61
Type of Literature
Conference Publication
4
Handbook, Textbook
2
Year of Publication
From:
To:
Location
ZB
61
Name
Crompton, T. R.
3
Belitz, H.-D.
2
Grosch, W.
2
Parisi, Salvatore
2
Alasalvar, Cesarettin
1
Ammann, Klaus
1
more ...
Augur, Christopher
1
Avventuroso, Emanuela
1
Bala Dhull, Sanju
1
Balázs, Ervin
1
Barbosa-Cánovas, Gustavo V.
1
Belitz, Hans-Dieter.
1
Belton, Peter S.
1
Bhat, Narayana R.
1
Biber, Lejla
1
Biesalski, Hans Konrad.
1
Boyd, Claude E.
1
Braun, Richard
1
Brka, Muhamed
1
Böger, Peter
1
Chu, Xiaoli
1
Crompton, Thomas Roy
1
Delia, Santi
1
Desai, Babasaheb B.
1
Dhawan, Vibha
1
Duran, Nelson.
1
Fan, Liang-tseng
1
Farmar-Bowers, Quentin.
1
Frewer, Lynn J.
1
Gandhi, Kamal
1
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Subject
Agriculture.
Chemistry.
Food
21
Biotechnology.
14
Forestry.
14
Biochemistry.
11
more ...
Food science.
11
Nutrition.
11
Analytical chemistry.
10
Botany.
7
Chemical engineering.
6
Ecotoxicology.
6
Organic chemistry.
5
Plant science.
5
Soil conservation.
5
Soil science.
5
Food -- Analysis.
4
Microbiology.
4
Public health.
4
Water pollution.
4
Chemistry, Organic.
3
Polymers.
3
food chemistry
3
Biomedical engineering.
2
Environmental chemistry.
2
Food-Analysis.
2
Genetic engineering.
2
Geochemistry.
2
Life sciences.
2
Marketing.
2
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Classification
LVN - Food science - chemistry, analytics
3
CAN - Chemistry - mathematical methods, computer applications
1
CXU - Inorganic and organic material - chemistry and technology
1
FNL - Polymers, plastics - specific materials
1
HPK - Special pharmacology, drug design
1
LAN - Biology - mathematical methods, statistics
1
more ...
LKU - Biochemistry of specific compounds
1
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Language
English
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