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Biochemistry.
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Select result number 41
41
E-Book
Bioorganic Chemistry Deoxysugars, Polyketides and Related Classes: Synthesis, Biosynthesis, Enzymes [E-Book] /
Rohr, Jürgen
1997
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42
E-Book
Bioorganic Chemistry [E-Book] : Models and Applications /
Schmidtchen, F. P.
1997
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43
E-Book
Biosynthesis [E-Book] : Polyketides and Vitamins /
Leeper, Finian J.
1998
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44
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Biotransformations [E-Book] /
Faber, Kurt
1999
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45
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New Enzymes for Organic Synthesis [E-Book] : Screening, Supply and Engineering.
1997
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46
E-Book
Biotransformations in Organic Chemistry [E-Book] : A Textbook /
Faber, Kurt
2004
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47
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Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /
Fraser-Reid, Bertram O.
2001
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48
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Biotechnological Applications of Cold-Adapted Organisms [E-Book] /
Margesin, Rosa
1999
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49
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Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 -...
Ludwig, Horst
1999
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50
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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51
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Nanomedicine [E-Book] : Principles and Perspectives /
Ge, Yi.
2014
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52
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Characterization of Protein Therapeutics using Mass Spectrometry [E-Book] /
Chen, Guodong.
2013
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53
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Handbook on Sourdough Biotechnology [E-Book] /
Gobbetti, Marco.
2013
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54
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Principles of Fluorescence Spectroscopy [E-Book] /
Lakowicz, Joseph R.
2006
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55
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NanoBioTechnology [E-Book] : BioInspired Devices and Materials of the Future /
Levy, Ilan.
2008
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56
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Glycoscience [E-Book] : Chemistry and Chemical Biology /
Fraser-Reid, Bertram O.
2008
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57
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Microscopy Techniques [E-Book] : -/- /
Rietdorf, Jens.
2005
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58
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Biotechnology for the Future [E-Book] /
Nielsen, J.
2005
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59
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Gene Therapy and Gene Delivery Systems [E-Book] /
Schaffer, David V.
2005
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60
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Proteins at Solid-Liquid Interfaces [E-Book] /
Déjardin, Philippe.
2006
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Available as
Electronic Edition
Material Type
Book
98
Type of Literature
Handbook, Textbook
2
Conference Publication
2
Year of Publication
From:
To:
Location
ZB
98
Name
Faber, Kurt
6
Fraser-Reid, Bertram O.
2
Ghose, Tarun K.
2
Ghosh, Purnendu
2
Margesin, Rosa
2
Mérillon, Jean-Michel.
2
more ...
Nielsen, J.
2
Ramawat, Kishan Gopal.
2
Roussos, Sevastianos
2
Schinner, Franz
2
Tsao, G. T.
2
Ammann, Klaus
1
Archelas, A.
1
Augur, Christopher
1
Bai, Feng-Wu
1
Barth, Howard G.
1
Basu, S. K.
1
Bathe, B.
1
Bazin, M. J.
1
Bertrán, Juan
1
Bhardwaj, D.
1
Blum, Udo.
1
Bock, J.
1
Bott, T. R.
1
Braun, Richard
1
Britton, George
1
Bruce, I. J.
1
Bruggink, A.
1
Cabral, J. M. S.
1
Cady, Ernest B.
1
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Subject
Biochemistry.
Biotechnology.
Chemistry.
Chemical engineering.
29
Organic chemistry.
18
Microbiology.
17
more ...
Analytical chemistry.
11
Polymers.
10
Food
9
Molecular biology.
8
Physical chemistry.
6
Biochemical engineering.
5
Biological physics.
5
Biophysics.
5
Botany.
5
Human genetics.
5
Medical microbiology.
5
Biomedical engineering.
4
Pharmacology.
4
Plant science.
4
Agriculture.
3
Animal physiology.
3
Biomaterials.
3
Bioorganic chemistry.
3
Cell biology.
3
Mass spectrometry.
3
Pharmacy.
3
Chemoinformatics.
2
Condensed matter.
2
Environmental toxicology.
2
see all ...
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Classification
LOH - Genetics - methods
1
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
1
Language
English
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