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Biochemistry. AND Biotechnology. AND Chemistry.

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Electronic Edition

English

Biochemistry. AND Biotechnology. AND Chemistry.

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1

Characterization of Protein Therapeutics using Mass Spectrometry [E-Book] /

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Characterization of Protein Therapeutics using Mass Spectrometry [E-Book] /

Chen, Guodong.
2013

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2

Handbook on Sourdough Biotechnology [E-Book] /

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Handbook on Sourdough Biotechnology [E-Book] /

Gobbetti, Marco.
2013

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3

Multidimensional HPLC of Polymers [E-Book] /

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Multidimensional HPLC of Polymers [E-Book] /

Pasch, Harald.
2013

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4

Polymers in Nanomedicine [E-Book] /

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Polymers in Nanomedicine [E-Book] /

Kunugi, Shigeru.
2012

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5

Bio-synthetic Polymer Conjugates [E-Book] /

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Bio-synthetic Polymer Conjugates [E-Book] /

Schlaad, Helmut.
2013

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6

Molecular Chaperones [E-Book] /

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Molecular Chaperones [E-Book] /

Jackson, Sophie.
2013

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7

Plant-Plant Allelopathic Interactions II [E-Book] : Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids /

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Plant-Plant Allelopathic Interactions II [E-Book] : Laboratory Bioassays for Water-Soluble Compounds with an Emphasis on Phenolic Acids /

Blum, Udo.
2014

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8

Bioconversion of Waste Materials to Industrial Products [E-Book] /

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Bioconversion of Waste Materials to Industrial Products [E-Book] /

Martin, A. M.
1998

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9

Molecular Electronics [E-Book] : Biosensors and Biocomputers /

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Molecular Electronics [E-Book] : Biosensors and Biocomputers /

Hong, Felix T.
1989

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10

Clinical Magnetic Resonance Spectroscopy [E-Book] /

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Clinical Magnetic Resonance Spectroscopy [E-Book] /

Cady, Ernest B.
1990

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11

Carotenoids [E-Book] : Handbook /

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Carotenoids [E-Book] : Handbook /

Britton, George
2004

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12

Advances in Biochemical Engineering, Volume 14 [E-Book].

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Advances in Biochemical Engineering, Volume 14 [E-Book].

1980

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13

Biotechnology in India II [E-Book] /

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Biotechnology in India II [E-Book] /

Chand, S.
2003

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14

Biotechnology in India I [E-Book] /

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Biotechnology in India I [E-Book] /

Basu, S. K.
2003

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15

Process Integration in Biochemical Engineering [E-Book] /

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Process Integration in Biochemical Engineering [E-Book] /

Bruggink, A.
2003

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16

NanoBioTechnology [E-Book] : BioInspired Devices and Materials of the Future /

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NanoBioTechnology [E-Book] : BioInspired Devices and Materials of the Future /

Levy, Ilan.
2008

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17

Glycoscience [E-Book] : Chemistry and Chemical Biology /

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Glycoscience [E-Book] : Chemistry and Chemical Biology /

Fraser-Reid, Bertram O.
2008

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18

Microscopy Techniques [E-Book] : -/- /

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Microscopy Techniques [E-Book] : -/- /

Rietdorf, Jens.
2005

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19

Biotechnology for the Future [E-Book] /

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Biotechnology for the Future [E-Book] /

Nielsen, J.
2005

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20

Gene Therapy and Gene Delivery Systems [E-Book] /

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Gene Therapy and Gene Delivery Systems [E-Book] /

Schaffer, David V.
2005

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Electronic Edition

Handbook, Textbook 2 Conference Publication 2

From:

To:

Faber, Kurt 6 Fraser-Reid, Bertram O. 2 Ghose, Tarun K. 2 Ghosh, Purnendu 2 Margesin, Rosa 2 Mérillon, Jean-Michel. 2 more ... Nielsen, J. 2 Ramawat, Kishan Gopal. 2 Roussos, Sevastianos 2 Schinner, Franz 2 Tsao, G. T. 2 Ammann, Klaus 1 Archelas, A. 1 Augur, Christopher 1 Bai, Feng-Wu 1 Barth, Howard G. 1 Basu, S. K. 1 Bathe, B. 1 Bazin, M. J. 1 Bertrán, Juan 1 Bhardwaj, D. 1 Blum, Udo. 1 Bock, J. 1 Bott, T. R. 1 Braun, Richard 1 Britton, George 1 Bruce, I. J. 1 Bruggink, A. 1 Cabral, J. M. S. 1 Cady, Ernest B. 1 see all ... less ...

Biochemistry. Biotechnology. Chemistry. Chemical engineering. 29 Organic chemistry. 18 Microbiology. 17 more ... Analytical chemistry. 11 Polymers. 10 Food 9 Molecular biology. 8 Physical chemistry. 6 Biological physics. 5 Biophysics. 5 Botany. 5 Human genetics. 5 Medical microbiology. 5 Biochemical engineering. 4 Biomedical engineering. 4 Pharmacology. 4 Plant science. 4 Agriculture. 3 Animal physiology. 3 Biomaterials. 3 Bioorganic chemistry. 3 Cell biology. 3 Mass spectrometry. 3 Pharmacy. 3 Chemoinformatics. 2 Condensed matter. 2 Environmental toxicology. 2 see all ... less ...

LOH - Genetics - methods 1 LVH - Food science - technologies 1 LVN - Food science - chemistry, analytics 1

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