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Biotechnology. AND Chemistry. AND Food

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Biotechnology. AND Chemistry. AND Food

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Books & more: Hits 1 - 20 of 28

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1

Engineering Foods for Bioactives Stability and Delivery [E-Book] /

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

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2

Chemical Sensors [E-Book] : An Introduction for Scientists and Engineers /

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Chemical Sensors [E-Book] : An Introduction for Scientists and Engineers /

Gründler, Peter.
2007

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3

Food Biotechnology [E-Book] /

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Food Biotechnology [E-Book] /

Donalies, Ute E. B.
2008

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4

Yeast Biotechnology [E-Book] /

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Yeast Biotechnology [E-Book] /

Berry, D. R.
1987

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5

Meat Biotechnology [E-Book] /

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Meat Biotechnology [E-Book] /

Toldrá, Fidel.
2008

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6

Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /

Puri, Munish
2017

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7

Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /

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Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /

Hitzmann, Bernd
2017

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8

Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /

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Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /

Stütz, Arnold E.
2001

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9

Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /

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Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /

Fraser-Reid, Bertram O.
2001

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10

Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /

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Rapid Food Analysis and Hygiene Monitoring [E-Book] : Kits, Instruments and Systems /

Raugel, Pierre-Jean
1999

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11

Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998 /

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Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 -...

Ludwig, Horst
1999

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12

Aroma Biotechnology [E-Book] /

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Aroma Biotechnology [E-Book] /

Berger, Ralf G.
1995

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13

Encyclopedia of Food Mycotoxins [E-Book] /

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Encyclopedia of Food Mycotoxins [E-Book] /

Weidenbörner, Martin
2001

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14

Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002 /

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Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, Septem...

Winter, Roland
2003

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15

Career Management for Chemists [E-Book] : A Guide to Success in a Chemistry Career /

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Career Management for Chemists [E-Book] : A Guide to Success in a Chemistry Career /

Fetzer, John
2004

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16

Genes on the Menu [E-Book] : Facts for Knowledge-Based Decisions /

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Genes on the Menu [E-Book] : Facts for Knowledge-Based Decisions /

Pechan, Paul Michael.
2005

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17

Biochemical Mechanisms of Detoxification in Higher Plants [E-Book] : Basis of Phytoremediation /

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Biochemical Mechanisms of Detoxification in Higher Plants [E-Book] : Basis of Phytoremediation /

Kvesitadze, George.
2006

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18

Glycoscience [E-Book] : Chemistry and Chemical Biology /

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Glycoscience [E-Book] : Chemistry and Chemical Biology /

Fraser-Reid, Bertram O.
2008

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19

Immobilized Biosystems [E-Book] : Theory and Practical Applications /

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Immobilized Biosystems [E-Book] : Theory and Practical Applications /

McLean, Robert J. C.
1994

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20

Handbook of Biocide and Preservative Use [E-Book] /

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Handbook of Biocide and Preservative Use [E-Book] /

Rossmoore, H. W.
1995

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Electronic Edition

Conference Publication 3

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Fraser-Reid, Bertram O. 2 Babel, W. 1 Berger, R. G. 1 Berger, Ralf G. 1 Berger, Ralf Günter. 1 Berry, D. R. 1 more ... Blanch, H. W. 1 Cooney, Ch. L. 1 Donalies, Ute E. B. 1 Enfors, S. -O. 1 Eriksson, Karl-Erik L. 1 Fayed, Muhammad E. 1 Fetzer, John 1 Fiechter, A. 1 Gilbert, J. 1 Giudici, Paolo. 1 Gründler, Peter. 1 Hitzmann, Bernd 1 Khatisashvili, Gia. 1 Klibanov, A. M. 1 Kvesitadze, George. 1 Livney, Yoav D. 1 Lonsane, B. K. 1 Ludwig, Horst 1 Mattiasson, B. 1 McLean, Robert J. C. 1 Nevoigt, Elke. 1 Otten, Lambert 1 Pechan, Paul Michael. 1 Primrose, S. B. 1 see all ... less ...

Biotechnology. Chemistry. Food Biochemistry. 9 Microbiology. 7 Organic chemistry. 6 more ... Chemical engineering. 3 Pharmacology. 3 food 3 food production 3 Agriculture. 2 Analytical chemistry. 2 Environmental engineering. 2 Molecular biology. 2 Nutrition. 2 Physical chemistry. 2 food chemistry 2 food quality 2 food technology 2 Air pollution. 1 Biochemical engineering. 1 Biomedical engineering. 1 Bioorganic chemistry. 1 Botany. 1 Engineering. 1 Environmental management. 1 Forestry. 1 Laboratory medicine. 1 Materials science. 1 Mechanical engineering. 1 see all ... less ...

LVH - Food science - technologies 2 LVN - Food science - chemistry, analytics 2 LTH - Biotechnology - methods 1

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