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1
E-Book
Synthesis and Characterization of Glycosides [E-Book] /
Brito-Arias, Marco.
2007
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2
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Glycoscience [E-Book] : Chemistry and Chemical Biology /
Fraser-Reid, Bertram O.
2008
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3
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Esterification of Polysaccharides [E-Book] /
Heinze, Thomas.
2006
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4
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Flavours and Fragrances [E-Book] : Chemistry, Bioprocessing and Sustainability /
Berger, Ralf Günter.
2007
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5
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Carotenoids [E-Book] : Handbook /
Britton, George
2004
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6
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Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
Stütz, Arnold E.
2001
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7
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History and Trends in Bioprocessing and Biotransformation [E-Book] /
Dutta, N. N.
2002
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8
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Marine Natural Products — Diversity and Biosynthesis [E-Book] /
Scheuer, Paul J.
1993
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9
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Bioanalysis and Biosensors for Bioprocess Monitoring [E-Book] /
Sonnleitner, B.
2000
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10
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Bioorganic Chemistry Deoxysugars, Polyketides and Related Classes: Synthesis, Biosynthesis, Enzymes [E-Book] /
Rohr, Jürgen
1997
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11
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Bioorganic Chemistry [E-Book] : Models and Applications /
Schmidtchen, F. P.
1997
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12
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Biosynthesis [E-Book] : Polyketides and Vitamins /
Leeper, Finian J.
1998
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13
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Biotransformations [E-Book] /
Faber, Kurt
1999
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14
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New Enzymes for Organic Synthesis [E-Book] : Screening, Supply and Engineering.
1997
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15
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Biotransformations in Organic Chemistry [E-Book] : A Textbook /
Faber, Kurt
2004
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16
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Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /
Fraser-Reid, Bertram O.
2001
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17
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Surfactants in Consumer Products [E-Book] : Theory, Technology and Application /
Falbe, J.
1987
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18
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Cellulose Hydrolysis [E-Book] /
Fan, Liang-tseng
1987
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19
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Aroma Biotechnology [E-Book] /
Berger, Ralf G.
1995
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20
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Biotransformations in Organic Chemistry [E-Book] /
Faber, Kurt
1992
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33
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33
Name
Faber, Kurt
6
Fraser-Reid, Bertram O.
2
Altmann, Karl-Heinz
1
Archelas, A.
1
Berger, Ralf G.
1
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Bertrand, O.
1
Boocock, D. G. B.
1
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1
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1
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1
Dutta, N. N.
1
Falbe, J.
1
Fan, Liang-tseng
1
Fessner, Wolf-Dieter
1
Furstoss, R.
1
Gharpuray, Mahendra Moreshwar
1
Goldberg, Elliott
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Griengl, Herfried
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Höfle, Gerhard
1
Jaeger, Karl-Erich
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1
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1
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Biotechnology.
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31
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