1
Synthesis and Characterization of Glycosides [E-Book] /
2
Glycoscience [E-Book] : Chemistry and Chemical Biology /
3
Esterification of Polysaccharides [E-Book] /
4
Flavours and Fragrances [E-Book] : Chemistry, Bioprocessing and Sustainability /
5
Carotenoids [E-Book] : Handbook /
6
Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
7
History and Trends in Bioprocessing and Biotransformation [E-Book] /
8
Marine Natural Products — Diversity and Biosynthesis [E-Book] /
9
Bioanalysis and Biosensors for Bioprocess Monitoring [E-Book] /
10
Bioorganic Chemistry Deoxysugars, Polyketides and Related Classes: Synthesis, Biosynthesis, Enzymes [E-Book] /
11
Bioorganic Chemistry [E-Book] : Models and Applications /
12
Biosynthesis [E-Book] : Polyketides and Vitamins /
13
Biotransformations [E-Book] /
14
New Enzymes for Organic Synthesis [E-Book] : Screening, Supply and Engineering.
15
Biotransformations in Organic Chemistry [E-Book] : A Textbook /
16
Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /
17
Surfactants in Consumer Products [E-Book] : Theory, Technology and Application /
18
Cellulose Hydrolysis [E-Book] /
19
Aroma Biotechnology [E-Book] /
20
Biotransformations in Organic Chemistry [E-Book] /