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Chemistry. AND Food science.

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Books & more: Hits 1 - 20 of 141

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Candy Bites [E-Book] : The Science of Sweets /

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Candy Bites [E-Book] : The Science of Sweets /

Hartel, Richard W.
2014

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2

Essentials of Food Science [E-Book] /

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Essentials of Food Science [E-Book] /

Vaclavik, Vickie A.
2014

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3

Food Quality, Safety and Technology [E-Book] /

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Food Quality, Safety and Technology [E-Book] /

Lima, Giuseppina P. P.
2013

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4

Seafood Processing By-Products [E-Book] : Trends and Applications /

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Seafood Processing By-Products [E-Book] : Trends and Applications /

Kim, Se-Kwon.
2014

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5

Food Freezing and Thawing Calculations [E-Book] /

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Food Freezing and Thawing Calculations [E-Book] /

Pham, Q. Tuan.
2014

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6

Detection and Typing Strategies for Pathogenic Escherichia coli [E-Book] /

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Detection and Typing Strategies for Pathogenic Escherichia coli [E-Book] /

Rivas, Lucia.
2015

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7

High Pressure Fluid Technology for Green Food Processing [E-Book] /

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High Pressure Fluid Technology for Green Food Processing [E-Book] /

Fornari, Tiziana.
2015

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8

Gas Sensing Fundamentals [E-Book] /

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Gas Sensing Fundamentals [E-Book] /

Kohl, Claus-Dieter.
2014

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9

List of Substances of the Competent Federal Government and Federal State Authorities [E-Book] : Category "Plants and plant parts".

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List of Substances of the Competent Federal Government and Federal State Authorities [E-Book] : Category "Plants and plant parts".

2014

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10

Process Analytical Technology for the Food Industry [E-Book] /

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Process Analytical Technology for the Food Industry [E-Book] /

O'Donnell, Colm P.
2014

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11

Total Diet Studies [E-Book] /

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Total Diet Studies [E-Book] /

Moy, Gerald G.
2013

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12

The Microbiological Safety of Low Water Activity Foods and Spices [E-Book] /

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The Microbiological Safety of Low Water Activity Foods and Spices [E-Book] /

Gurtler, Joshua B.
2014

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13

Dietary Chinese Herbs [E-Book] : Chemistry, Pharmacology and Clinical Evidence /

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Dietary Chinese Herbs [E-Book] : Chemistry, Pharmacology and Clinical Evidence /

Liu, Yanze.
2015

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14

Food Nanoscience and Nanotechnology [E-Book] /

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Food Nanoscience and Nanotechnology [E-Book] /

Gutiérrez-López, Gustavo Fidel.
2015

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15

Natural Mycotoxin Contamination in Humans and Animals [E-Book] /

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Natural Mycotoxin Contamination in Humans and Animals [E-Book] /

Weidenbörner, Martin.
2015

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16

Value Addition of Horticultural Crops: Recent Trends and Future Directions [E-Book] /

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Value Addition of Horticultural Crops: Recent Trends and Future Directions [E-Book] /

Sharangi, Amit Baran.
2015

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17

Energy Use in Global Food Production [E-Book] : Considerations for Sustainable Food Security in the 21st Century /

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Energy Use in Global Food Production [E-Book] : Considerations for Sustainable Food Security in the 21st Century /

Verma, Meera.
2015

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18

Foodinformatics [E-Book] : Applications of Chemical Information to Food Chemistry /

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Foodinformatics [E-Book] : Applications of Chemical Information to Food Chemistry /

Martinez-Mayorga, Karina.
2014

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19

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [E-Book] /

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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions [E-Book] /

Herrera, Maria Lidia.
2012

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20

Becoming a Food Scientist [E-Book] : To Graduate School and Beyond /

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Becoming a Food Scientist [E-Book] : To Graduate School and Beyond /

Shewfelt, Robert L.
2012

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Electronic Edition

Handbook, Textbook 8 Theses 3 Conference Publication 2

From:

To:

Parisi, Salvatore. 4 Barone, Caterina. 3 Caruso, Giorgia. 3 Hartel, Richard W. 3 Ramadan, Mohamed Fawzy 3 Anandharamakrishnan, Chinnaswamy 2 more ... Gobbetti, Marco. 2 O'Donnell, Colm P. 2 Punia Bangar, Sneh 2 Santana de Oliveira, Mozaniel 2 Toldrá, Fidel. 2 Weidenbörner, Martin. 2 Adam Mariod, Abdalbasit 1 Aguado-Urda, Mónica 1 Ahmad, Faizan 1 Ahmad, Saghir 1 Ahmed Osman, Osman 1 Akelah, Ahmed 1 Allaf, Karim 1 Allaf, Tamara 1 Aluko, Rotimi E. 1 Alvarez Ordonez, Avelino 1 Alvarez-Ordóñez, Avelino 1 Aparicio, Ramón 1 Apelblat, Alexander 1 Arcand, Yves 1 Arora, Jaya 1 Arvanitoyannis, Ioannis S. 1 Aspray, William 1 Aydar, Alev Yüksel 1 see all ... less ...

Chemistry. Food science. Food -- Analysis. 40 Nutrition. 17 Biochemistry. 15 Biochemical engineering. 14 more ... Microbiology. 14 Biotechnology. 12 Agriculture. 11 Food -- Microbiology. 11 Analytical biochemistry. 7 Food -- Safety measures. 7 Nutrition . 7 Food security. 6 Food-Analysis. 6 Nanochemistry. 5 Public health. 5 Chemical engineering. 4 Chemistry, Organic. 4 Medicine. 4 Science (General). 3 Spectroscopy. 3 Sustainability. 3 System safety. 3 Bacteriology. 2 Biomedical engineering. 2 Botanical chemistry. 2 Botany. 2 Carbohydrates. 2 Chemistry, Physical organic. 2 see all ... less ...

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