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Books & more: Hits 1 - 20 of 1,098

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1

Fullerene collision reactions [E-Book] /

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Fullerene collision reactions [E-Book] /

Campbell, Eleanor E. B.
2003

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2

Homogeneous Catalysis [E-Book] : Understanding the Art /

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Homogeneous Catalysis [E-Book] : Understanding the Art /

Leeuwen, Piet W. N. M. van
2004

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3

Optical Chemical Sensors [E-Book] /

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Optical Chemical Sensors [E-Book] /

Baldini, F.
2006

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Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

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Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

Ahmad, Mohammad Shamsher
2015

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5

Molecular Spintronics [E-Book] : From Organic Semiconductors to Self-Assembled Monolayers /

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Molecular Spintronics [E-Book] : From Organic Semiconductors to Self-Assembled Monolayers /

Galbiati, Marta.
2016

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Synthetic and Biophysical Studies on the Tridachiahydropyrone Family of Natural Products [E-Book] /

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Synthetic and Biophysical Studies on the Tridachiahydropyrone Family of Natural Products [E-Book] /

Powell, Kimberley Jade.
2016

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Controlled Radical Polymerization at and from Solid Surfaces [E-Book] /

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Controlled Radical Polymerization at and from Solid Surfaces [E-Book] /

Vana, Philipp.
2016

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A Novel Heme-Thiolate Peroxygenase AaeAPO and Its Implications for C-H Activation Chemistry [E-Book] /

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A Novel Heme-Thiolate Peroxygenase AaeAPO and Its Implications for C-H Activation Chemistry [E-Book] /

Wang, Xiaoshi.
2016

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9

Bonding in Electron-Rich Molecules [E-Book] : Qualitative Valence-Bond Approach via Increased-Valence Structures /

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Bonding in Electron-Rich Molecules [E-Book] : Qualitative Valence-Bond Approach via Increased-Valence Structures /

Harcourt, Richard D.
2016

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10

Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

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Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

Joardder, Mohammad U.H.
2016

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Carbohydrate-spiro-heterocycles [E-Book] /

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Carbohydrate-spiro-heterocycles [E-Book] /

Somsák, László
2019

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The Art of Writing Reasonable Organic Reaction Mechanisms [E-Book] /

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The Art of Writing Reasonable Organic Reaction Mechanisms [E-Book] /

Grossman, Robert B.
2019

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Spectroscopic Methods in Organic Chemistry [E-Book] /

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Spectroscopic Methods in Organic Chemistry [E-Book] /

Fleming, Ian
2019

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14

Synthesis of Optically Active Oxymethylenehelicene Oligomers and Self-assembly Phenomena at a Liquid-Solid Interface [E-Book] /

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Synthesis of Optically Active Oxymethylenehelicene Oligomers and Self-assembly Phenomena at a Liquid-Solid Interface [E-Book] /

Sawato, Tsukasa
2020

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Wild Fruits: Composition, Nutritional Value and Products [E-Book] /

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Wild Fruits: Composition, Nutritional Value and Products [E-Book] /

Mariod, Abdalbasit Adam
2019

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Food Science, Technology and Nutrition for Babies and Children [E-Book] /

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Food Science, Technology and Nutrition for Babies and Children [E-Book] /

Gutiérrez, Tomy J.
2020

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Wheat Quality For Improving Processing And Human Health [E-Book] /

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Wheat Quality For Improving Processing And Human Health [E-Book] /

Guzmán, Carlos
2020

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The Nitrile Imine 1,3-Dipole [E-Book] : Properties, Reactivity and Applications /

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The Nitrile Imine 1,3-Dipole [E-Book] : Properties, Reactivity and Applications /

Jamieson, Craig
2020

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The Future of Rice Demand: Quality Beyond Productivity [E-Book] /

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The Future of Rice Demand: Quality Beyond Productivity [E-Book] /

Costa de Oliveira, Antonio
2020

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Chemoselective Nucleophilic α-Amination of Amides [E-Book] /

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Chemoselective Nucleophilic α-Amination of Amides [E-Book] /

Lemmerer, Miran
2020

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Electronic Edition

Conference Publication 33 Theses 20 Handbook, Textbook 10 Encyclopedia 1

From:

To:

Herz, W. 49 Kirby, G. W. 48 Tamm, Ch 25 Grisebach, H. 24 Moore, R. E. 22 Falk, Heinz 16 more ... Steglich, W. 16 Gibbons, Simon 14 Kinghorn, A. Douglas 14 Kobayashi, Jun'ichi 12 Carey, Francis A. 11 Falk, H. 11 Sundberg, Richard J. 11 Asakawa, Yoshinori 10 Vögtle, F. 9 Zechmeister, L. 9 Krüerke, Ulrich 8 Liu, Ji-Kai 8 Meijere, Armin de 8 Weber, E. 8 Faber, Kurt 6 Füssel, Johannes 6 Mittal, K. L. 6 Carraher, Charles E. 5 Gutiérrez, Tomy J. 5 Lee, Lieng-Huang 5 Schalley, Christoph A. 5 Vögtle, Fritz 5 Atwood, Jerry L. 4 Dub, Michael 4 see all ... less ...

Organic chemistry. Chemistry. 962 Physical chemistry. 267 Inorganic chemistry. 265 Biochemistry. 255 Polymers. 193 more ... Materials science. 127 Chemical engineering. 125 Pharmacology. 110 Pharmacy. 107 Analytical chemistry. 86 Botany. 85 Chemistry, Physical and theoretical. 85 Plant science. 85 Catalysis. 80 Medicinal chemistry. 78 Condensed matter. 51 Physics. 42 Biotechnology. 33 Food 30 Life sciences. 27 Organometallic chemistry. 26 Nanotechnology. 23 Bioorganic chemistry. 17 Electronic materials. 17 Optical materials. 17 Spectroscopy. 16 Atoms. 14 Chemoinformatics. 14 Electrochemistry. 14 see all ... less ...

LVE - Food science - general 4 CEO - Natural organic products 3 CET - Special organic compounds - synthesis and reactions 3 CXUV - Polymers, dyes 2 FNL - Polymers, plastics - specific materials 2 HPK - Special pharmacology, drug design 2 more ... LWE - Agriculture - general aspects 2 CBRE - Complex compounds 1 CELF - Organic reactions 1 CEN - Metal organic compounds - synthesis and reactions 1 CER - Macromolecular compounds - synthesis and reactions 1 CHR - Chemistry of gases, liquids and melts 1 CLM - Catalytic processes 1 CLMH - Catalytic processes of organic compounds 1 CLP - Colloid chemistry, surface chemistry 1 CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 CUW - Mass spectroscopy 1 CWKC - Chemical reaction engineering 1 CXU - Inorganic and organic material - chemistry and technology 1 FJEH - Molecular electronics 1 FNF - Polymer science - general aspects 1 LKNC - Peptides - biochemistry 1 LKQ - Biochemistry of lipids, fatty acids 1 LVN - Food science - chemistry, analytics 1 see all ... less ...

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