Table of Contents: “... Analysis of Water. (a) Physical and Chemical Analysis of Water (b) Bacteriological Analysis of Water -- Chapter 37. To Perform Biochemical Identification of Microorganism: Imvic, Oxidative Fermentation, Carbohydrate Source Utilization -- Chapter 38. To Perform...”

Full text 

Table of Contents: “... phosphorylation -- Biosynthesis and growth -- Heterotrophic metabolism on substrates other than glucose -- Anaerobic fermentation -- Anaerobic respiration -- Chemolithotrophy -- Photosynthesis -- Metabolic regulation -- Energy, environment and microbial survival....”

Full text 

Table of Contents: “...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview of the Brewing Process -- The Food for the Brew -- Mashing -- Sparging -- Wort Boiling -- Cooling and Fermenting -- Conditioning -- Packaging -- Quality Assurance...”

Full text 

Subject (ZB): “...fermentation...”

Full text