1
Food preservation and biodeterioration [E-Book] /
2
Encapsulation and controlled release technologies in food systems [E-Book] /
3
Advances in food biotechnology [E-Book] /
4
Handbook of plant food phytochemicals : sources, stability and extraction [E-Book] /
5
Handbook of sustainability for the food sciences / [E-Book]
6
A handbook of food processing in classical Rome : for her bounty no winter [E-Book] /
7
Extraction of organic analytes from foods : a manual of methods [E-Book] /