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1
E-Book
Food preservation and biodeterioration [E-Book] /
Tucker, Gary
2016
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2
E-Book
Encapsulation and controlled release technologies in food systems [E-Book] /
Lakkis, Jamileh M.
2016
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3
E-Book
Advances in food biotechnology [E-Book] /
Rai, V. Ravishankar
2016
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4
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Handbook of plant food phytochemicals : sources, stability and extraction [E-Book] /
Tiwari, Brijesh K.
2013
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5
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Handbook of sustainability for the food sciences / [E-Book]
Morawicki, Rubén O.
2012
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6
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A handbook of food processing in classical Rome : for her bounty no winter [E-Book] /
Thurmond, David L.
2006
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7
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Extraction of organic analytes from foods : a manual of methods [E-Book] /
Self, Ron.
2005
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Available as
Electronic Edition
7
Material Type
Book
7
Type of Literature
Handbook, Textbook
Year of Publication
From:
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Location
ZB
7
Name
Brennan, Charles S.
1
Brunton, Nigel.
1
Lakkis, Jamileh M.
1
Morawicki, Rubén O.
1
Rai, V. Ravishankar
1
Self, Ron.
1
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Thurmond, David L.
1
Tiwari, Brijesh K.
1
Tucker, Gary
1
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Subject
Food
food technology
3
Food industry and trade.
2
food production
2
Controlled release technology.
1
Food spoilage.
1
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Food supply
1
Microencapsulation.
1
Organic compounds.
1
Phytochemicals.
1
Plants
1
Sustainable agriculture.
1
biotechnology
1
food chemistry
1
food quality
1
measuring methods
1
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Classification
LVH - Food science - technologies
2
LVE - Food science - general
1
Language
English
7
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