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E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
“
...
LVN
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Food
science
-
chemistry
,
analytics
...
”
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ZB
1
Name
Sui, Xiaonan
1
Subject
Chemistry.
Food
1
Microbiology.
1
Nutrition.
1
antioxidant
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food
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food analysis
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food chemistry
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food production
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food quality
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food technology
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Classification
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
1
Language
English
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