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LVH - Food science - technologies
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Wärmebehandlung von Lebensmitteln : Europäisches Symposion Lebensmittel, neuzeitliche Entwicklung in der Wärmebehandlung 0002: Vorträge : Frankfurt, 31.03.65-02.04.65.
Kluehs,
Georg
1965
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“
...Kluehs,
Georg
...
”
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Kluehs, Georg
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food
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food chemistry
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heat treatment
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sterilization
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LVH - Food science - technologies
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