1
Metabolic Pathway Engineering [E-Book] /
Subject (ZB): “...biotechnology...”

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2
Bioprocessing of Plant In Vitro Systems [E-Book] /
Table of Contents: “... glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic...”

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3
Bioprocessing of Plant In Vitro Systems [E-Book] /
Table of Contents: “... glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic...”

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4
Biosensors Based on Sandwich Assays [E-Book] /
Subject (ZB): “...Biotechnology....”

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5
Engineering and Application of Pluripotent Stem Cells [E-Book] /
Gruh, Ina
2018
Subject (ZB): “...Biotechnology....”

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6
Potato Staple Food Processing Technology [E-Book] /
Mu, Taihua
2017
Subject (ZB): “...Food Biotechnology....”

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7
Ultrafast Biophotonics [E-Book] /
Vasa, P
2016

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8
Electrochemical Analysis of Proteins and Cells [E-Book] /
Li, Genxi.
2013

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9
Tissue Engineering II [E-Book] : Basics of Tissue Engineering and Tissue Applications /
Subject (ZB): “...Biotechnology....”

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10
Tissue Engineering I [E-Book] /
Subject (ZB): “...Biotechnology....”

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11
Recent Progress of Biochemical and Biomedical Engineering in Japan I [E-Book] : -/-.
2004
Subject (ZB): “...Biotechnology....”

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12
Recent Progress of Biochemical and Biomedical Engineering in Japan II [E-Book] : -/-.
2004
Subject (ZB): “...Biotechnology....”

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13
Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002 /
Subject (ZB): “...Biotechnology....”

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14
New Horizons in Biotechnology [E-Book] /
Table of Contents: “...Section 1: Industrial Biotechnology -- 1 Industrial production of enzymes for the feed industry -- 2 Biochemical engineering of solid-state fermentation -- 3 Phytase production under solid-state fermentation -- 4 Valorization of moroccan olive cake using...”

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