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Biomaterials.
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Food
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Biomaterials.
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Food
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1
E-Book
Rheology of Biological Soft Matter [E-Book] : Fundamentals and Applications /
Kaneda, Isamu
2017
Subject (ZB):
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...Food
Biotechnology
....
”
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2
E-Book
Advances in Applications of Industrial Biomaterials [E-Book] /
Baró, Maria
2017
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...Food
Biotechnology
....
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3
E-Book
Encyclopedia of Membranes [E-Book] /
Drioli, Enrico
2016
Subject (ZB):
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...Food
Biotechnology
....
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3
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Book
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Encyclopedia
1
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ZB
3
Name
Baró, Maria
1
Drioli, Enrico
1
Giorno, Lidietta
1
Grujic, Radoslav
1
Grujovic, Nenad
1
Kaneda, Isamu
1
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Nikolic, Danilo
1
Pelemis, Svetlana
1
Pellicer, Eva
1
Sort, Jordi
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Zivic, Fatima
1
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Subject
Biomaterials.
Food
Chemical engineering.
2
Chemistry.
2
bioeconomy
2
Alternate energy sources.
1
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Amorphous substances.
1
Automotive engineering.
1
Biochemical engineering.
1
Biomedical engineering.
1
Cell membranes.
1
Complex fluids.
1
Green energy industries.
1
Materials science.
1
Molecular biology.
1
Polymers.
1
Renewable energy resources.
1
Renewable energy sources.
1
biomaterial
1
materials testing
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rheology
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Classification
LTX - Bioeconomy
2
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English
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