Table of Contents: “... Analysis of Postbiotics In Fermented Dairy Food -- Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food -- Harvesting of Postbiotics And Its Assessment -- Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR...”

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Table of Contents: “...Fermentation and Production of Microorganisms for Industrial Products-An Introduction -- Potential Use of Animals for the Production of Veterinary Products -- Current trends in Extraction, Purification, and Refining of Oils from Various Biological...”

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Table of Contents: “...: Basic Concepts and Applications of Enzyme catalyzed reactions for Biotechnology -- Chapter 5: Kinetics of microbial growth, substrate consumption, and product formation -- chapter 6: Bioreactor configurations for fermentation processes -- Chapter 7...”

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Table of Contents: “... in Dark Fermentative Biohydrogen Production: Applications and Innovations -- Chapter 5. Biohydrogen Production from Various Feedstocks -- Chapter 6. Biohydrogen from Agricultural Waste -- Chapter 7. Biomethane Production as an Alternative for the Valorization...”

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Table of Contents: “... and Microbial Dynamics in Dark Fermentation -- Chapter 4: Biohydrogen Production in Anaerobic Reactors -- Chapter 5: Biohydrogen production by mono- versus co- and mixed cultures -- Chapter 6: Biohydrogen production by photosynthetic microorganisms -- Chapter 7...”

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Table of Contents: “... Cyanobacteria, Nutrient Supplementation, and Growth Promotion -- Biodiesel Production by Microalgal Biomass and Strategies to Improve Its Quality -- Dark Fermentation of Microalgae and Cyanobacteria for Hydrogen Production -- Induction of Carotenoid Synthesis...”

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Table of Contents: “...Probiotic Fermented Meat Products -- Probiotic Emulsified Meat Products -- Prebiotic Meat Products -- Synbiotic Fermented Meat Products -- Fermented And Structured Meat Products With Dietary Fibers For Reducing Fat Content -- Emulsified Meat Product...”

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Table of Contents: “... (GSH; γ-Glu-Cys-Gly) as a kokumi substance -- Chapter 5. Kokumi substances in soybean seeds -- Chapter 6. Kokumi substances in Thai-fermented freshwater fish, 'Pla-ra' -- Chapter 7. Identification and quantification of the kokumi peptide, γ-Glu-Val-Gly...”

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Table of Contents: “... of sourdough microbiota -- Metabolic engineering of lactic acid bacteria and yeasts for the production of compounds with industrial applications -- Immobilization techniques applicable to sourdough -- Sourdough-based starter cultures for fermentation in agri-food...”

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Table of Contents: “... of an Electro-Optic system to external Magnetic field -- Chapter 8. Identification of Dominant Lactic Acid Bacteria and Yeast Species from Teff Injera Dough Fermentation -- Chapter 9. Performance Evaluation of Grain Pro Collapsible Natural Convection Solar dryer...”

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Table of Contents: “... to an Accelerated Fermentation Process -- Control system for a cacao drying process: case study cylindrical dryer -- Comparative study of multivariate statistical methods for predicting the academic performance of students at the University of Guayaquil -- Calculation...”

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Table of Contents: “... in Scratch Training -- Temperature control in wine fermentation using programming in LabVIEW -- 'Roam the World, Share Your Heart': Fostering re-participation intention among local voluntourists in Malaysia -- The Influence of Corporate Governance Structure...”

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Table of Contents: “... Subsequent Fermentation for Optimized Production -- DNA-, RNA-, and Protein-Based Stable-Isotope Probing for High-Throughput Biomarker Analysis of Active Microorganisms....”

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Table of Contents: “... by Continuous Cognitive Tasks -- Construction of Constitutive Saccharomyces Cerevisiae Engineered Strain of β-glucosidase -- High-Yielding Laccase Strain Breeding and Optimization of Fermentation Conditions -- Chinese Medical Text Classification with RoBERTa...”

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Table of Contents: “... compounds -- Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery -- Solid-state fermentation as strategy for food waste transformation -- Protocol for the solid-state fermentation assisted extraction (SSFAE...”

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