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Biochemistry.
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Nutrition.
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1
E-Book
Food Quality, Safety and Technology [E-Book] /
Lima, Giuseppina P. P.
2013
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2
E-Book
Handbook of Food Chemistry [E-Book] /
Cheung, Peter Chi Keung.
2015
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3
E-Book
Zinc Biochemistry, Physiology, and Homeostasis [E-Book] : Recent Insights and Current Trends /
Maret, W.
2001
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4
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Food Hydrocolloids [E-Book] : Structures, Properties, and Functions /
Doi, Etsushiro
1993
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5
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Nutrition and Osteoporosis [E-Book] /
Draper, Harold H.
1994
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6
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Carotenoids [E-Book] : Chemistry and Biology /
Krinsky, Norman I.
1989
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7
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Selenium [E-Book] : Its Molecular Biology and Role in Human Health /
Hatfield, Dolph L.
2001
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8
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Advances in Nutritional Research [E-Book] /
Draper, Harold H.
1990
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9
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Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /
Charles, Denys J.
2013
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10
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Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia [E-Book] : Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan /
Rizvi, Nayab Batool.
2014
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11
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Natural Products in Cancer Prevention and Therapy [E-Book] /
Pezzuto, John M.
2013
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12
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Natural Products in the Chemical Industry [E-Book] /
Schaefer, Bernd.
2014
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13
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A Primer for the Exercise and Nutrition Sciences [E-Book] : Thermodynamics, Bioenergetics, Metabolism /
Scott, Christopher B.
2008
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14
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Food Chemistry [E-Book] /
Belitz, Hans-Dieter.
2009
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15
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Handbook of Food Chemistry [E-Book] /
Cheung, Peter Chi Keung
2019
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16
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Bioactive Molecules in Food [E-Book] /
Mérillon, Jean-Michel
2019
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17
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Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /
Lerma GarcÃa, MarÃa Jesús.
2012
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18
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Chemistry and Technology of Yoghurt Fermentation [E-Book] /
Baglio, Ettore
2014
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19
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Sweeteners [E-Book] : Pharmacology, Biotechnology, and Applications /
Mérillon, Jean-Michel
2018
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20
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Chemistry and Technology of Honey Production [E-Book] /
Baglio, Ettore
2018
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Available as
Electronic Edition
26
Material Type
Book
26
Type of Literature
Handbook, Textbook
4
Theses
1
Year of Publication
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To:
Location
ZB
26
Name
Mérillon, Jean-Michel
3
Ramawat, Kishan Gopal
3
Baglio, Ettore
2
Draper, Harold H.
2
Mehta, Bhavbhuti M.
2
Anderson, James W.
1
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Anderson, Richard A.
1
Barebera, Marcella
1
Barone, Caterina
1
Barone, Michele
1
Belitz, Hans-Dieter.
1
Bonfield, Charles
1
Charles, Denys J.
1
Cheung, Peter Chi Keung
1
Cheung, Peter Chi Keung.
1
Doi, Etsushiro
1
Favrier, Alain E.
1
Grosch, Werner.
1
Hatfield, Dolph L.
1
Krinsky, Norman I.
1
Kritchevsky, David
1
Lerma GarcÃa, MarÃa Jesús.
1
Lima, Giuseppina P. P.
1
Maret, W.
1
Mathews-Roth, Micheline M.
1
McConell, Glenn
1
Merillon, Jean-Michel
1
Nagra, Saeed Ahmad.
1
Nishinari, Katsuyoshi
1
Parisi, Salvatore
1
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Subject
Biochemistry.
Nutrition.
Chemistry.
18
Food science.
11
Food
5
Pharmaceutical technology.
5
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System safety.
4
Medicine.
3
Agriculture.
2
Analytical biochemistry.
2
Bioorganic chemistry.
2
Carbohydrates.
2
Chemistry, Organic.
2
Diabetes.
2
Human physiology.
2
Analytical chemistry.
1
Animal anatomy.
1
Animal physiology.
1
Biological physics.
1
Biophysics.
1
Cancer research.
1
Cardiology.
1
Cell biology.
1
Inorganic chemistry.
1
Lipids.
1
Medicinal chemistry.
1
Metabolism.
1
Oncology.
1
Physical chemistry.
1
Public health.
1
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Language
English
26
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