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Chemistry.
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Microbiology.
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food technology
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food
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food technology
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food
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E-Book
Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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2
E-Book
Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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3
E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Available as
Electronic Edition
3
Material Type
Book
3
Type of Literature
Theses
1
Year of Publication
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Location
ZB
3
Name
Cogan, Timothy M.
1
Fox, Patrick F.
1
Guinee, Timothy P.
1
McSweeney, Paul L. H.
1
Puri, Munish
1
Sui, Xiaonan
1
Subject
Chemistry.
Food
3
Microbiology.
food
food production
3
food quality
3
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food technology
food analysis
2
food chemistry
2
Bacteriology.
1
Biotechnology.
1
Nutrition.
1
alga
1
antioxidant
1
biochemistry
1
biotechnology
1
emulsion
1
enzyme
1
microorganism
1
natural organic compound
1
nutrition
1
pigment
1
protein
1
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Classification
LVN - Food science - chemistry, analytics
2
LTH - Biotechnology - methods
1
LVE - Food science - general
1
LVH - Food science - technologies
1
Language
English
3
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