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Select result number 81
81
E-Book
Handbook of Porous Silicon [E-Book] /
Canham, Leigh.
2014
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82
E-Book
Polyarenes II [E-Book] /
Siegel, Jay S.
2014
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83
E-Book
Total Diet Studies [E-Book] /
Moy, Gerald G.
2013
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84
E-Book
Handbook of Gas Sensor Materials [E-Book] : Properties, Advantages and Shortcomings for Applications Volume 2: New Trends and Technologies /
Korotcenkov, Ghenadii.
2014
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85
E-Book
Nanoscale Technology for Advanced Lithium Batteries [E-Book] /
Osaka, Tetsuya.
2014
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86
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Nanomedicine [E-Book] : Principles and Perspectives /
Ge, Yi.
2014
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87
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The Microbiological Safety of Low Water Activity Foods and Spices [E-Book] /
Gurtler, Joshua B.
2014
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88
E-Book
Applications of Porphyrinoids [E-Book] /
Paolesse, Roberto.
2014
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89
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Analysis of Kinetic Reaction Mechanisms [E-Book] /
Turányi, Tamás.
2014
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90
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Functional Materials in Amperometric Sensing [E-Book] : Polymeric, Inorganic, and Nanocomposite Materials for Modified Electrodes /
Seeber, Renato.
2014
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91
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High Throughput Screening [E-Book] : Methods and Protocols /
Janzen, William P.
2016
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92
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Sonochemistry [E-Book] : From Basic Principles to Innovative Applications /
Chatel, Gregory
2017
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93
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Modern Food Microbiology [E-Book] /
Jay, James M.
2005
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94
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Gas Adsorption Equilibria [E-Book] : Experimental Methods and Adsorptive Isotherms /
Keller, Jürgen U.
2005
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95
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Chemistry and Safety of Acrylamide in Food [E-Book] /
Friedman, Mendel.
2005
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96
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Biophotonics [E-Book] : Optical Science and Engineering for the 21st Century /
Shen, Xun.
2005
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97
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Principles of Food Sanitation [E-Book] /
Marriott, Norman G.
2006
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98
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Introduction to Wine Laboratory Practices and Procedures [E-Book] /
Jacobson, Jean L.
2006
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99
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Ordered Porous Nanostructures and Applications [E-Book] /
Wehrspohn, Ralf B.
2005
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Select result number 100
100
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Oxidation of Alcohols to Aldehydes and Ketones [E-Book] : A Guide to Current Common Practice /
Tojo, Gabriel.
2006
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5,388
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5,388
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246
Theses
183
Handbook, Textbook
88
Encyclopedia
6
Dictionary
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Collection of Tables
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5,388
Name
Herz, W.
46
Bockris, John O'Mara
45
Kirby, G. W.
45
Conway, Brian E.
37
White, Ralph E.
31
Tamm, Ch
24
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Grisebach, H.
23
Moore, R. E.
21
Mittal, K. L.
20
Pullman, Bernard
19
Hartwig, Helga
18
Velić, Paul
18
Warncke, Rudolf
18
Steglich, W.
16
Krüerke, Ulrich
14
Richter-Ditten, Hans-Jürgen
14
Carey, Francis A.
13
Mingos, D. Michael P.
13
Nohl, Uwe
13
Sundberg, Richard J.
13
Bohrer, Rainer
11
Falk, H.
11
Falk, Heinz
11
Jørgensen, C. K.
11
Kalbskopf, Bernd
11
Maruani, Jean
11
Füssel, Johannes
10
Gruverman, Irwin J.
10
Parisi, Salvatore
10
Petz, Wolfgang
10
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Chemistry.
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Organic chemistry.
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Microbiology.
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Chemistry, Physical organic.
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Atoms.
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Microscopy.
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Botany.
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Nanochemistry.
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Classification
LVN - Food science - chemistry, analytics
20
LKH - Biochemistry - methods
13
LVE - Food science - general
9
LLH - Protein chemistry - methods
7
LOH - Genetics - methods
7
LRH - Cytology - methods
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LVH - Food science - technologies
7
CAN - Chemistry - mathematical methods, computer applications
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FGN - Nanotechnology
6
FNL - Polymers, plastics - specific materials
6
HPK - Special pharmacology, drug design
6
FNF - Polymer science - general aspects
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FNPE - Nanostructured materials
5
TBWB - Sensors (biological)
5
CLM - Catalytic processes
4
CNE - Electrochemistry
4
HCE - Biomedical engineering - general aspects
4
LTO - Biotechnology - application, industry
4
CAH - Chemistry - history
3
CEO - Natural organic products
3
CET - Special organic compounds - synthesis and reactions
3
CXU - Inorganic and organic material - chemistry and technology
3
LKHE - Biochemistry - analytical methods
3
LWE - Agriculture - general aspects
3
CBRE - Complex compounds
2
CBRH - Inorganic clusters
2
CEN - Metal organic compounds - synthesis and reactions
2
CHN - Quantum chemistry
2
CLJ - Catalyst materials
2
CLMH - Catalytic processes of organic compounds
2
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