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Ashurst, Philip R.
1996
Table of Contents:
“... wheat in durum pasta -- 6.5 Basmati rice -- 6.6 Conclusion -- References -- 7 Authenticity of vegetable oils -- 7.1 Introduction -- 7.2 Specific tests for identity and estimation of impurities -- 7.3 Fatty acid composition by GLC -- 7.4 Sterols and other...”1996
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