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1
E-Book
Fundamentals of Cheese Science [E-Book] /
Fox
, Patrick F.
2017
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Fox
, Patrick F....
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2
E-Book
Advanced Dairy Chemistry Volume 2 Lipids [E-Book] /
Fox
, P. F.
2006
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Fox
, P. F....
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3
E-Book
Advanced Dairy Chemistry—1 Proteins [E-Book] : Part A / Part B /
Fox
, P. F.
2003
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Fox
, P. F....
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Available as
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3
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Book
3
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Location
ZB
3
Name
Fox, P. F.
2
McSweeney, P. L. H.
2
Cogan, Timothy M.
1
Fox, Patrick F.
1
Guinee, Timothy P.
1
McSweeney, Paul L. H.
1
Subject
Chemistry.
Food
Nutrition.
2
Bacteriology.
1
Microbiology.
1
biochemistry
1
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emulsion
1
enzyme
1
food
1
food analysis
1
food chemistry
1
food production
1
food quality
1
food technology
1
microorganism
1
nutrition
1
protein
1
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Classification
LVE - Food science - general
1
Language
English
3
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