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Select result number 41
41
E-Book
Fermented Beverage Production [E-Book] /
Lea, A. G.
H
.
1995
Other Personal Name(s):
“
...Lea, A. G.
H
....
”
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Select result number 42
42
E-Book
Nutrition and Osteoporosis [E-Book] /
Draper, Harold
H
.
1994
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“
...Draper, Harold
H
....
”
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Select result number 43
43
E-Book
Measurement of Food Preferences [E-Book] /
MacFie,
H
. J.
H
.
1994
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“
...Thomson, D. M.
H
....
”
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Select result number 44
44
E-Book
Milk and Milk Products [E-Book] : Technology, chemistry and microbiology /
Varnam, Alan
H
.
1994
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...Varnam, Alan
H
....
”
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45
E-Book
Safeguarding Food Quality [E-Book] /
Petersen, Brigitte
1993
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“
...Sommer,
H
....
”
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46
E-Book
Food Composition Data [E-Book] : Production, Management and Use /
Greenfield,
H
.
1992
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...Greenfield,
H
....
”
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47
E-Book
Advances in Nutritional Research [E-Book] /
Draper, Harold
H
.
1990
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...Draper, Harold
H
....
”
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Select result number 48
48
E-Book
Production Wine Analysis [E-Book] /
Zoecklein, Bruce W.
1990
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“
...Gump, Barry
H
....
”
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49
E-Book
Fundamentals of Dairy Chemistry [E-Book] /
Jenness, Robert
1988
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“
...Marth, Elmer
H
....
”
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50
E-Book
Food Process Engineering [E-Book] /
Leniger,
H
. A.
1975
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“
...Leniger,
H
. A....
”
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Available as
Electronic Edition
50
Material Type
Book
50
Type of Literature
Conference Publication
1
Year of Publication
From:
To:
Location
ZB
50
Name
Hui, Y. H.
4
Fugelsang, Kenneth C.
3
Gump, Barry H.
3
Igoe, Robert S.
3
Nury, Fred S.
3
Zoecklein, Bruce W.
3
more ...
Belitz, H.-D.
2
Draper, Harold H.
2
Fox, P. F.
2
Grosch, W.
2
Han, Jung H.
2
McSweeney, P. L. H.
2
McSweeney, Paul L. H.
2
Roos, Yrjö H.
2
Sørensen, H.
2
Agle, Meredith E.
1
Babel, W.
1
Beckley, Jacqueline H.
1
Belton, P. S.
1
Berger, R. G.
1
Beverloo, W. A.
1
Blanch, H. W.
1
Blaschek, Hans P.
1
Boon, Caitlin S.
1
Brown, Richard J.
1
Chaurasiya, Ram Saran
1
Cogan, Timothy M.
1
Cooney, Ch. L.
1
Devine, Marjorie M.
1
Doyle, Michael P.
1
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Subject
Food
Chemistry.
35
Nutrition.
9
Biochemistry.
5
Agriculture.
3
Analytical chemistry.
3
more ...
Biotechnology.
3
Food adulteration and inspection.
3
Microbiology.
3
Capillary electrophoresis.
2
Chromatographic analysis.
2
Food science.
2
Forestry.
2
food
2
food chemistry
2
food production
2
food quality
2
food technology
2
nutrition
2
Agricultural biotechnology
1
Bacteriology.
1
Biofilms.
1
Biomolecules
1
Chromatography, Liquid
1
Commercial products
1
Electrophoresis, Capillary
1
Food Analysis
1
Food industry and trade
1
Genetic engineering
1
Industrial safety.
1
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Classification
LVE - Food science - general
1
LVH - Food science - technologies
1
LVN - Food science - chemistry, analytics
1
Language
English
50
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