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Food -- Sensory evaluation.
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1
E-Book
Flavour and consumer perception of food proteins [E-Book] /
Zhao, Jing
2024
Subject (ZB):
“
...Food -- Sensory
evaluation
....
”
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2
E-Book
Umami [E-Book] : Taste for Health /
Beauchamp, Gary
2024
Subject (ZB):
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...Food -- Sensory
evaluation
....
”
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3
E-Book
Food Texturology: Measurement and Perception of Food Textural Properties [E-Book] /
Chen, Jianshe
2024
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...Food -- Sensory
evaluation
....
”
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4
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The Sensory Evaluation of Dairy Products [E-Book] /
Clark, Stephanie
2023
Subject (ZB):
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...Food -- Sensory
evaluation
....
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5
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Advanced Nondestructive Detection Technologies in Food [E-Book] /
Chen, Quansheng
2021
Subject (ZB):
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...Food -- Sensory
evaluation
....
”
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6
E-Book
Food taints and off-flavours [E-Book] /
Saxby, M. J.
1996
Subject (ZB):
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...Food -- Sensory
evaluation
....
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6
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6
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ZB
6
Name
Beauchamp, Gary
1
Chen, Jianshe
1
Chen, Quansheng
1
Clark, Stephanie
1
Drake, MaryAnne
1
Kaylegian, Kerry
1
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Lin, Hao
1
Liu, Changqi
1
Rains, Tia M.
1
Rosenthal, Andrew
1
San Gabriel, Ana
1
Saxby, M. J.
1
Zhao, Jiewen
1
Zhao, Jing
1
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Subject
Food -- Sensory evaluation.
Food science.
4
Flavor.
2
Food -- Analysis.
2
Food -- Microbiology.
2
Chemistry.
1
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Food -- Protein content.
1
Food -- Safety measures.
1
Food contamination.
1
Nutrition   .
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Perception.
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Plant proteins as food.
1
Rheology.
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