Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Food-Biotechnology.
AND
Organic chemistry.
Reset Filters
Show filters (2)
Food-Biotechnology.
AND
Organic chemistry.
Ask a Librarian
Books & more
: Hits
1 - 3
of
3
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Dairy Fat Products and Functionality [E-Book] : Fundamental Science and Technology /
Bhandari, Bhesh
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Food Science, Technology and Nutrition for Babies and Children [E-Book] /
Gutiérrez, Tomy J.
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Science and Technology of Fibers in Food Systems [E-Book] /
Campanella, Osvaldo
2020
“
...
LVE
-
Food
science
-
general
...
”
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Electronic Edition
3
Material Type
Book
3
Year of Publication
From:
To:
Location
ZB
3
Name
Bhandari, Bhesh
1
Campanella, Osvaldo
1
Gutiérrez, Tomy J.
1
Lopez, Christelle
1
Prakash, Sangeeta
1
Serna-SaldÃvar, Sergio O.
1
more ...
Tejada-Ortigoza, Viridiana
1
Truong, Tuyen
1
Welti-Chanes, Jorge
1
see all ...
less ...
Subject
Food-Biotechnology.
Organic chemistry.
food production
2
food technology
2
Nutrition.
1
child
1
more ...
fiber
1
food quality
1
nutrition
1
see all ...
less ...
Classification
LVE - Food science - general
3
Language
English
3
×
Loading...