Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Organic chemistry.
LVE - Food science - general
Reset Filters
Show filters (2)
Organic chemistry.
LVE - Food science - general
Ask a Librarian
Books & more
: Hits
1 - 4
of
4
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Dairy Fat Products and Functionality [E-Book] : Fundamental Science and Technology /
Bhandari, Bhesh
2020
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Food Science, Technology and Nutrition for Babies and Children [E-Book] /
Gutiérrez, Tomy J.
2020
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Science and Technology of Fibers in Food Systems [E-Book] /
Campanella, Osvaldo
2020
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
Brewing Science: A Multidisciplinary Approach [E-Book] /
Mosher, Michael
2017
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
/* Narrow Search Options */ ?>
Back
Narrow Search Results
Available as
Electronic Edition
4
Material Type
Book
4
Year of Publication
From:
To:
Location
ZB
4
Name
Bhandari, Bhesh
1
Campanella, Osvaldo
1
Gutiérrez, Tomy J.
1
Lopez, Christelle
1
Mosher, Michael
1
Prakash, Sangeeta
1
more ...
Serna-SaldÃvar, Sergio O.
1
Tejada-Ortigoza, Viridiana
1
Trantham, Kenneth
1
Truong, Tuyen
1
Welti-Chanes, Jorge
1
see all ...
less ...
Subject
Organic chemistry.
Food-Biotechnology.
3
food production
3
food technology
3
food quality
2
Chemistry.
1
more ...
Food
1
Nutrition.
1
biochemistry
1
child
1
fiber
1
food analysis
1
food chemistry
1
microbiology
1
nutrition
1
process engineering
1
see all ...
less ...
Classification
LVE - Food science - general
Language
English
4
/* End Narrow Search Options */ ?>
×
Loading...