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Kaur, Navjeet
2022
Table of Contents:
“...1. Five-membered N-heterocycle -- 2. Thiazole synthesis -- 3. Thiazole synthesis by thionation of C=O to C=S -- 4. Thiadiazole synthesis -- 5. Five-membered S-heterocycle synthesis -- 6. S-Heterocycle synthesis -- 7. O- and N-Heterocycles synthesis -- 8...”2022
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Sharon, Maheshwar
2021
Table of Contents:
“...1. Nuclear Chemistry -- 2. Radioactivity -- 3. Nuclear Reaction -- 4. Interaction of Radiation with Matter -- 5. Ionization Counters -- 6. Scintillation Counter -- 7. Non-conventional Detection Techniques -- 8. Sample Preparation for Counting -- 9...”2021
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Girolami, Gregory S.
2021
Table of Contents:
“... in Britain: The periodic tables of Odling and Newlands -- Chapter 6 - Gustavus Detlef Hinrichs and his Chart of the Elements -- Chapter 7 - Lothar Meyer's path to periodicity -- Chapter 8 - Mendeleev and his periodic system -- Chapter 9 - Discovery of the elements...”2021
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Opie, Shaun R.
2021
Table of Contents:
“... Applications -- 5. Quality Assurance and the Cannabis Analytical Laboratory -- 6. Cannabis Laboratory Management: Staffing, Training and Quality -- 7. Laboratory Information Management Systems (LIMS) -- 8. Pesticide and Mycotoxin Detection and Quantitation -- 9...”2021
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Kelly, Alan L.
2021
Table of Contents:
“..., and their role in human milk -- 6. Enzymes associated with milk phospholipid membrane structures: Milk fat globule membranes and extracellular vesicles -- 7. Milk and other glycosidases -- 8. The enzymology of non-bovine milk -- 9. The enzymology of human milk -- 10...”2021
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Laszlo, Pierre
2021
Table of Contents:
“...Chapter 1: Family and Upbringing -- Chapter 2 : A series of great teachers -- Chapter 3: Premises from childhood and adolescence -- Chapter 4: Becoming a chemist -- Chapter 5: Learning the ropes at Princeton -- Chapter 6: Life in Princeton -- Chapter 7...”2021
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Table of Contents:
“...: Chemical constituents of coffee -- Ch 6: Relationship between coffee processing and fermentation -- Ch 7: Roasting process -- Ch 8: Physical classification and sensory coffee analysis -- Ch 9: Trends in specialty coffee....”
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Ooyama, Yousuke
2021
Table of Contents:
“.... Properties of functional dyes -- 7. Crystal polymorphism and dye aggregation in functional dyes -- 8. Photochromism -- 9. Two-photon absorption properties -- 10. Solid-state photoluminescence -- 11. Circular polarized luminescence -- Part III. Applications...”2021
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Aliyev, Ismayil A.
2021
Table of Contents:
“.... Acylated Aromatic Sulfides in Organic Synthesis -- Chapter 6. Electronic and Conformational Structure of Aromatic Thiols and Their Derivatives -- Chapter 7. Some Areas of Application of Aromatic Thiols and Their Derivatives....”2021
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Kato, Tatsuhisa
2021
Table of Contents:
“... Fukui function and VCD -- 5. Transition dipole moment density -- 6. Outlooks for new chemical systems by VCD and VCC -- 7. Appendix....”2021
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Claver, Carmen
2020
Table of Contents:
“...1. Introduction -- 2. Small size Nanoclusters in Catalysis -- 3. Precise nano clusters as catalysts -- 4. Catalysts via Atomic Layer Deposition -- 5. Magnetic heating of nano catalysts -- 6. Earth-abundant metal nanocatalysis in alternative solvents -- 7...”2020
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Serventi, Luca
2020
Table of Contents:
“...Ch 1: Legume Processing -- Ch 2: Wastewater Generation -- Ch 3: Soaking Water Composition -- Ch 4: Soaking Water Functional Properties -- Ch 5: Soaking Water Applications -- Ch 6: Cooking Water Composition -- Ch 7: Cooking Water Functional Properties...”2020
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Guzmán, Carlos
2020
Table of Contents:
“... Protein CompositionandWheat Quality -- Ch 5: Durum wheat storage protein composition and the role of LMW-GS in quality -- Ch 6: Gluten analysis -- Ch 7: Proteomics as a tool in gluten protein research -- Ch 8: Genotypic and environmental effects on wheat...”2020
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Table of Contents:
“... -- Part III - Rice and Health -- 6 Golden Rice -- 7 Iron Biofortification: The Gateway to Overcoming Hidden Hunger -- 8 Selenium Agronomic Biofortification in Rice - Improving Crop Quality Against malnutrition -- 9 Rice: Prevention and Management of Type 2...”
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