1
Food proteins and peptides : emerging biofunctions, food and biomaterial applications [E-Book] /
“...Food chemistry, function and analysis...”

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Mitigating contamination from food processing [E-Book] /
“...Food chemistry, function and analysis ;...”

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Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /
“...Food chemistry, function and analysis ;...”

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Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health [E-Book] /
“...Food Chemistry, Function and Analysis...”

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Mass spectrometry of natural substances in food /
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“...RSC food analysis monographs....”
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Official methods of analysis of the Association of Official Analytical Chemists. Vol 0001.
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“...Official methods of analysis of the association of official analytical chemists ;...”
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Official methods of analysis of the Association of Official Analytical Chemists. vol 0002.
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“...Official methods of analysis of the association of official analytical chemists ;...”
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