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Table of Contents: “... Quantitative Risk Assessment -- Quantitative Risk Assessment of Bovine Spongiform Encephalopathy -- Regulations on Meat Hygiene and Safety in the European Union -- Regulations on Meat Hygiene in the USA....”

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Table of Contents: “... and Regulatory Aspects in the European Union....”

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Table of Contents: “... and Health -- Innovations in Starch-Based Film Technology -- Programme Al?an: European Union Programme of High Level Scholarships for Latin America -- ISEKI-Food: Integrating Safety and Environmental Knowledge into Food Studies Towards European Sustainable...”

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Table of Contents: “... Introduction -- 12.2 High-temperature migration -- 12.3 Repeat use -- Further reading -- 13 Regulations -- 13.1 Introduction and basics -- 13.2 European Union legislation -- 13.3 US legislation -- 13.4 Japanese legislation -- Reference -- Appendix 1: List of symbols...”

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Table of Contents: “... to sweeteners in the United Kingdom and the European Union -- 2.1 Current legislative position of sweeteners -- 2.2 The EU Sweeteners Directive -- 2.3 Implementation of the directive in United Kingdom law -- 2.4 Amendment of the Sweeteners Directive -- 2.5 Procedures...”

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Table of Contents: “... fermentation -- 7 Stable and safe fermented sausages world-wide -- 8 Flavour chemistry of fermented sausages -- 9 Fungal toxins in raw and fermented meats -- 10 Fermented meat production and consumption in the European Union....”

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